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Benzoic acid, a weak organic acid food preservative, exerts specific ...
Benzoic acid, a weak organic acid food preservative, exerts specific effects on . of foods and beverages that are characterized by a high sugar content, low pH, . Cytoplasm/metabolism; Drug Synergism; Food Preservatives/pharmacology* .
http://www.ncbi.nlm.nih.gov/pubmed/15294772

Trans,trans-muconic acid, a biological indicator to low levels of ...
However, the scientific literature reveals that the common food preservative and . In conclusion, MA is not a sufficiently specific biomarker of low benzene . Female; Food Contamination; Food Preservatives/metabolism; Humans; Male .
http://www.ncbi.nlm.nih.gov/pubmed/10212704

UserPost
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5:05 pm
February 15, 2005


Othello

New Member

posts -1

10 Worst Food Additives & Where They Lurk | Gaiam Life
'The more whole, natural foods you eat, the better off you will be,' writes Brett . This means consuming foods that are not processed and do not contain preservatives, . Diet foods are lower caloric versions of their high-calorie cousins, made by . Can negatively impact metabolism; Some have been linked to cancer, .
http://life.gaiam.com/article/10-worst-food-additives-where-they-lurk

Hurdle Technology
Keywords: Food preservation, combined processes, hurdle effect, hurdle . metabolic exhaustion, and stress reactions) were taken into consideration in order to . presence of preservatives, whereas low Eh increases the inhibition of micro- .
http://www.eolss.net/sample-chapters/c10/E5-10-04-12.pdf

What's Your Preservative? - Articles - LifeTime WeightLoss
Mar 28, 2012 . Over and again, we continue to learn that the artificial preservatives found in many of our modern foods are setting our health and metabolism .
http://lifetime-weightloss.com/blog/2012/3/28/whats-your-preservative.html

Are Commercial Pet Food Preservatives Dangerous ?
What Are Some Common Pet Food Preservatives ? . spoilage, and microorganism growth by interfering with cell metabolism in one way or the other. . It is true that in most cases, the presence of preservatives at very low levels cause no .
http://www.2ndchance.info/foodpreservatives.htm

Foods That Slow the Metabolism | eHow.com
Processed prepared foods are convenient but bad for your metabolism. Full of chemical preservatives, trans fats and saturated fats, these foods will act against .
http://www.ehow.com/list_6974690_foods-slow-metabolism.html

Weak acid adaptation: the stress response that confers yeasts with ...
It is possible though to trace the practical use of weak acid preservatives . The conditions imposed by many preserved food materials [low water activity . This acidification, if it occurs, will inhibit many metabolic functions (Krebs et al., 1983? ).
http://mic.sgmjournals.org/content/147/10/2635.full

Microbiology: Chemical Methods of Control
Food preservatives. Foods can be preserved by using a number of organic acids to maintain a low microbial population. Sorbic acid is used in a number of .
http://www.cliffsnotes.com/study_guide/Chemical-Methods-of-Control.topicArticleId-8524,articleId-8429.html

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6:05 pm
February 15, 2005


tracylyn

New Member

posts -1

Othello ~

Bacterial membranes: the effects of chill storage and food ...
The shelf life of food is extended by refrigeration because the metabolic . stress imposed by low temperature is fundamental to . Food Preservatives, 2nd edn.
http://www.aseanfood.info/Articles/11013038.pdf

Concentrations of parabens in human breast tumours.
Parabens are used as preservatives in many thousands of cosmetic, food and . intact in the body from the long-term, low-dose levels to which humans are exposed. . Food Preservatives/analysis; Food Preservatives/metabolism*; Humans .
http://www.ncbi.nlm.nih.gov/pubmed/14745841

Food intolerance - Wikipedia, the free encyclopedia
Metabolic food reactions are due to inborn or acquired errors of metabolism of nutrients, . Pharmacological reactions are generally due to low-molecular- weight . such as salicylates and amines, or to food additives, such as preservatives, .
http://en.wikipedia.org/wiki/Food_intolerance

Preservative Treatments for Fresh-Cut Fruits and Vegetables
While conventional food processing methods extend the shelf-life of fruits . reduced, but general metabolic rates are also lower, which assists in extending .
http://ucanr.org/sites/Zann_test/files/28711.pdf

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1:09 am
February 16, 2005


Othello

New Member

posts -1

A peculiar stimulatory effect of acetic and lactic acid on growth and ...
Laboratory of Food Microbiology and Food Preservation, Department of . and fermentative metabolism of Z. bailii was investigated in media with low pH (pH . consideration when the acids are used at low doses for food preservative purpose.
http://www.ncbi.nlm.nih.gov/pubmed/19269576

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8:50 am
February 16, 2005


CAMER

Member

posts 100

AMERICAN PET DINER INGREDIENTS GLOSSARY
historically used as food preservative. . Calcium Pantothenate-Vitamin B5- necessary for fat metabolism, nerve function . when formulating a low calcium diet .
http://www.americanpetdiner.com/ingredients/American%20Pet%20Diner%20Ingredients%20Glossary.pdf

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10:32 am
February 16, 2005


Worried_Dad

Member

posts 38

Heparin Sodium injection - Food and Drug Administration
Jan 24, 2012 . Use preservative-free Heparin Sodium Injection in neonates and infants. . Premature and low-birth weight infants may be more likely to develop toxicity. . metabolic acidosis, gasping respirations, and high levels of benzyl .
http://www.fda.gov/Safety/MedWatch/SafetyInformation/ucm219000.htm

What is Almased®
Almased® helps to speed up your metabolism and curbs hunger naturally. . Almased® is non-GMO, gluten-free and contains no added sugars, preservatives, artificial, . However, the quality of our food is another problem: Industrial production, . With a low glycemic index, the blood sugar level increases only slightly and .
http://www.almased.com/content/9/What-is-Almased%C2%AE.aspx

Understanding the negative effect of processed foods.
Information and answers on processed foods in the Unites States. . jam, hot dogs, and low-fat yogurt with sugar or aspartame are a few examples of processed food. . Preservatives are a type of additive used to help stop food from spoiling.
http://www.puristat.com/standardamericandiet/processedfoods.aspx

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11:13 am
February 16, 2005


tracylyn

New Member

posts -1

Worried Dad ~

Jillian Michaels Meal Plan Review | How It works, Pros/Cons, In ...
Preservative-free, low-calorie meals delivered weekly. . ingredients, dieters could easily choose other supplements for increased metabolism and weight loss .
http://www.dietspotlight.com/jillian-michaels-meal-plan-review/

Basic aspects of food preservation by hurdle technology
prevalent, because the principles of major preservative factors for foods (e.g., temperature, pH, . behaviour of microorganisms in foods, i.e. their homeostasis, metabolic exhaustion, stress . low temperature is detrimental to some foods of .
http://envismadrasuniv.org/Physiology/pdf/Basic%20aspects%20of%20food%20preservation.pdf

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2:34 pm
February 17, 2005


kathygy

New Member

posts -1

Supplementing with Digestive Enzymes. Benefits of Digestive ...
Digestion is the physiological process of rendering the food we eat useable by and . or poorly digested food will have negative effects on the metabolism because . preservatives: sodium benzoate, propionate salts, sorbic acid, chlorine, . A "low stress diet" is one that minimizes digestive and systemic stress, and a "high .
http://www.enzymeessentials.com/HTML/digestion_ii.html

Guide to Eating Clean
Nov 15, 2011 . Examples of foods overly processed are low nutritional junk food. . bring your body to a more harmonious state while increasing your metabolism. You will be removing all of those added preservative and chemicals that have .
http://casnov30.hubpages.com/hub/EatCleanProgram

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4:29 pm
February 17, 2005


Othello

New Member

posts -1

Preservatives to keep foods longer – and safer (EUFIC)
Jun 9, 2012 . Preservatives are a recurring topic in public discussions, and . and antifungals in foods such as pickled cucumbers, low sugar jams and jellies, .
http://www.eufic.org/article/en/food-safety-quality/food-additives/artid/preservatives-food-longer-safer/

Bio-Chlor Liquid Greens
Within the plant, it performs multiple metabolic functions including respiration and . food preservatives) were considered among those preservatives with low .
https://shop.enivausa.com/61396/en-us/product.aspx?id=11006

Paraben - Wikipedia, the free encyclopedia
They are also used as food additives. Their efficacy as preservatives, in combination with their low cost, the long history . "Combined activation of methyl paraben by light irradiation and esterase metabolism toward oxidative DNA damage".
http://en.wikipedia.org/wiki/Paraben


Lauric Arginate: A New Active Preservative ... - Food Safety Magazine
On September 1, 2005, the U.S. Food and Drug Administration issued the No . of the microorganisms in such a manner that their metabolic processes are altered and . Its low toxicity in conjunction with its remarkable antimicrobial features .
http://www.foodsafetymagazine.com/article.asp?id=4286&sub=sub1

Concentrations of Parabens in Human Breast Tumours
Parabens are used as preservatives in many thousands of cosmetic, food and . any of the parabens can accumulate intact in the body from the long-term, low- dose levels to which . Effects of skin metabolism on percutaneous penetration of .
http://www.maxgreenalchemy.com/images/ParabenReportDarbre.pdf


Supplementing with Digestive Enzymes. Benefits of Digestive ...
Digestion is the physiological process of rendering the food we eat useable by and . or poorly digested food will have negative effects on the metabolism because . preservatives: sodium benzoate, propionate salts, sorbic acid, chlorine, . A "low stress diet" is one that minimizes digestive and systemic stress, and a "high .
http://www.enzymeessentials.com/HTML/digestion_ii.html

Ms Sample by Mail
Jan 27, 2012 . A low level indicates that the kidneys are producing too much . pH is used to measure metabolic pH (infection, stress, stimulants). . Cold cuts containing nitrates, etc., Frankfurters containing nitrates, etc., Food preservatives, .
http://www.allocca.com/papers/Ms%20Sample%20by%20Mail.pdf

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6:04 pm
February 17, 2005


GullyFoyle

New Member

posts -1

Nitrite and nitrosyl compounds in food preservation
Iron^sulfur proteins and energy metabolism . . ity and carcinogenicity of low levels of nitrite pre- . tant as new food preservatives, antibiotics, or general .
http://www3.unileon.es/personal/wwdhtjmo/MANDEFEC/docencia/Doccarne/sobrenitritos.pdf

ISSUES IN NUTRITION – including Home-Made and Raw Food ...
preservative for their size in order to sustain their metabolic needs. . food must be of good quality and preferably of relatively low protein content (20-22%).
http://naturalpetrx.com/articles/immunenutrition.pdf

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6:56 pm
February 17, 2005


Worried_Dad

Member

posts 38

tracylyn and kathygy

Formaldehyde
It is also used as a preservative in some foods, such as some types of Italian cheeses, . Some studies of humans exposed to lower amounts of formaldehyde in .
http://www.eco-usa.net/toxics/chemicals/formaldehyde.shtml

Study on The Inhibition Effect of Nisin
normally authorized as a kind of food preservative in. 1990 (He, 2004). Nisin is hypogenous metabolic . characteristics of high temperature tolerance and low .
http://www.jofamericanscience.org/journals/am-sci/0102/06-litiejing.pdf

Spoilage and safety characteristics of ground beef packaged in ...
Department of Animal and Food Sciences, International Center for Food Industry Excellence, . and (v) low-oxygen carbon monoxide MAP with added rosemary extract. . Animals; Carbon Dioxide/metabolism; Carbon Dioxide/pharmacology . Food Preservation/methods*; Food Preservatives/pharmacology; Humans; Meat .
http://www.ncbi.nlm.nih.gov/pubmed/18326178

INTERPRETING DOG FOOD LABELS - Ingredient Glossary ...
All pet foods must list the ingredients present in the food.
http://www.lowchensaustralia.com/health/foodlabels.htm

Antioxidant - Wikipedia, the free encyclopedia
Antioxidants also have many industrial uses, such as preservatives in food and . A paradox in metabolism is that, while the vast majority of complex life on Earth . Here, low density lipoprotein (LDL) oxidation appears to trigger the process of .
http://en.wikipedia.org/wiki/Antioxidant

932. Preservative: Sulfur dioxide and sulfites (WHO Food Additives ...
In particular, the kinetics of metabolism of sulfite ion to inorganic sulfate ion and . Food intake was also reduced in the groups receiving the two lowest doses, .
http://www.inchem.org/documents/jecfa/jecmono/v042je06.htm

How is the body's set point determined - weight gain loss | Ask ...
It probably happens because the processed foods you're eating are less filling . I also think that the "chemicals and preservatives" are a red herring. . this video is excellent from ucsf med school professor on metabolic function . the loss of bodyweight or bodyfat between the high and low-sucrose groups.
http://ask.metafilter.com/217546/How-is-the-bodys-set-point-determined

EPP Reference Guide
Effects. Metabolism. Used widely as an antimicrobial, a preservative and flavorant in food, as well . May also be derived from bacterial metabolism in the gut. Occupational . Low-level exposure may occur through ingestion of food products .
http://www.usbiotek.com/Downloads/information/EPPGRQ.pdf

CHAPTER 3. GENERAL CONSIDERATIONS FOR PRESERVATION ...
The apparent cessation of the reaction at low moisture cannot be due to the . These foods rely heavily on the addition of humectants and preservatives to .
http://www.fao.org/docrep/005/Y4358E/y4358e06.htm

Organic and inorganic dietary phosphorus and its management in ...
Animal-based foods and plant are abundant in organic phosphorus. . desirable food, which contains a high proportion of essential amino acids with low amounts . Food Preservatives/adverse effects; Food Preservatives/metabolism; Humans .
http://www.ncbi.nlm.nih.gov/pubmed/20404416

Influence of fatty acid precursors, including food preservatives, on the
Jan 4, 2010 . Influence of fatty acid precursors, including food preservatives, on the growth and . fatty acids that would result in impaired growth at low temperatures. . Food Preservatives/metabolism*; Food Preservatives/pharmacology .
http://www.ncbi.nlm.nih.gov/pubmed/20048057

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1:13 pm
December 16, 2005


Matteo

New Member

posts 2

LoL!

Worried Dad,

opinion concerning benzoic acid and sodium benzoate
Cosmetic products marketed in the EU may only contain those preservatives which are listed . consumer protection with respect to cosmetics and non-food products . test period were lower in the group receiving sorbic acid (40 mg/kg bw/d) than in the group . TA 1535, and TA 1537 with and without metabolic activation.
http://ec.europa.eu/food/fs/sc/sccp/out166_en.pdf


Zygosaccharomyces lentus: a significant new osmophilic ...
Zygosaccharomyces lentus strains were resistant to food preservatives, . in a wide range of food products, particularly low pH, high sugar foods and drinks. . Dietary Carbohydrates/metabolism; Food Microbiology*; Food Preservatives/ .
http://www.ncbi.nlm.nih.gov/pubmed/10583679

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2:58 pm
December 16, 2005


kathygy

New Member

posts -1

???


REPORTS I _
concerning the preservatives for use in food intended for human. consumption . consumption, preference should be given to oils with low levels of long chain . species in which the metabolism of the compound under investigation is similar .
http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_01.pdf

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Some alkyl hydroxy benzoate preservatives (parabens) are estrogenic.
Some alkyl hydroxy benzoate preservatives (parabens) are estrogenic. . orders of magnitude lower than that of diethylstilboestrol, and between 1 and 2 orders of . Female; Food Preservatives/metabolism; Food Preservatives/pharmacology* .
http://www.ncbi.nlm.nih.gov/pubmed/9875295


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